Khoa học Tự nhiên

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• BUILDING A HYDROPONIC SYSTEM APPLIED IOT TECHONOLOGY

  Vinh Quang Do

  • PDF (Vietnamese) Summary

• EFFECT OF TEMPERATURE IN DRYING PROCESS ON QUALITY OF RED DRAGON FRUIT PEEL (Hylocereus polyrhizus) POWDER

  Tiểu Yến Trần

  • PDF (Vietnamese) Summary

• Effect of Ultrasound on the Phenolic Content of Enhydra fluctuans L. Extract

  Thư Võ

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• Effects of Gac Powder Supplement on Productivity and Egg Quality of Isa Brown Chickens

  Thư Võ

  • PDF (Vietnamese) Summary

• ESTABLISHMENT MODELING OF THE HEAT - MOISTURE EXCHANGE PROCESS IN VACUUM-TUBULAR HONEY CONCENTRATOR DECRYSTALLIZATION USING CD-1 ULTRASONIC TECHNOLOGY

  Thanh Sơn Đặng

  • PDF (Vietnamese) Summary

• Evaluation of the Ki-67 Proliferation Index from Histological Images of Breast Cancer Cells

  Vinh Phúc

  • PDF (Vietnamese) Summary

• INVESTIGATING OF SOME FACTORS AFFECTING ON PRODUCTION PROCESS OF PERILLA DRINK SUPPLEMENTED STEVIA AND CHRYSANTHEMUM

  Nhật Anh Dương

  • PDF (Vietnamese) Summary

• Isolation and selection of bacillus bacteria antagonizes the fungus colletotrichum sp. causing anthracnose disease on postharvest pomelo “cultivar nam roi” fruits in binh minh commune, vinh long province

  Trung Trực Nguyễn, Thị Hồng Gấm Nguyễn

  • PDF (Vietnamese) Summary

• Study on the Blood Sugar Lowering Effect of Guava Leaf Extract (Psidium guajava L.) on a Diabetic White Laboratory Mouse Model

  Thư Võ

  • PDF (Vietnamese) Summary

• Studying the Influence of Mixing Rate and Pasteurization Regime on the Quality of Purple Sweet Potato Juice

  Thư Võ

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• WHITE SPOT SHRIMP DETECTION USING DEEP LEARNING

  Trọng Từ

  • PDF (Vietnamese) Summary